Tony’s Pizza Napoletana is a pizza restaurant located in San Francisco’s Little Italy neighborhood. It is owned by Tony Gemignani, a chef and restaurateur who is known for his expertise in pizza-making and has won numerous awards for his pizzas, including the title of World Pizza Cup Champion in 2007. The restaurant serves a variety of pizza dishes made with authentic ingredients imported from Napoli, Italy, which is known as the “Pizza Capital of the World.” The menu includes classic pizzas such as the Pizza Margherita, as well as other savory dishes like the Cal Italia.