Mister Jiu’s

What you need to know

Mister Jiu’s is what happens when a James Beard Award-winning chef decides to honor his Chinese-American heritage with the same technical precision and ingredient sourcing usually reserved for French or New American restaurants.

Chef Brandon Jew’s cooking reinterprets Cantonese classics through California’s farm-to-table lens. Local ingredients, modern techniques, deep respect for tradition. It’s one of San Francisco’s most important restaurants, and it happens to be in Chinatown.

The Food

The menu changes with the seasons, but expect dishes that feel simultaneously familiar and new:

Cheung Fun: The classic rice noodle roll, reimagined with seasonal ingredients and impeccable execution.

Fried Rice: Elevated with high-quality ingredients. Could be crab, squab, or whatever’s exceptional that week.

Whole Roasted Duck: A signature dish that requires advance ordering. The duck is sourced carefully, aged, and roasted to perfection. It arrives at the table as a showpiece.

Sesame Balls: For dessert. Crispy on the outside, chewy on the inside, filled with seasonal fillings.

The Space

Mister Jiu’s occupies the space that was once Four Seas, a banquet hall where San Francisco’s Chinese community celebrated weddings and business deals for decades. The renovation honored that history while creating something new: large windows, vintage details, and a stunning view down Grant Avenue.

The cocktail program is excellent. Chinese ingredients meet classic technique, with drinks that complement the food perfectly.

The Story

Brandon Jew grew up in his family’s Chinese restaurant in Ohio. He trained at fine dining restaurants in New York and San Francisco before returning to his roots. Mister Jiu’s opened in 2016 with a mission: to cook Chinese food at the highest level while honoring the community that made it possible.

The James Beard Award for Best Chef: California followed in 2022.

The Tasting Menu

The multi-course tasting menu is the best way to experience what the kitchen can do. It’s a journey through Cantonese tradition and California innovation, thoughtfully paced and beautifully presented.

Practical Info

Price: $$$ to $$$$ (entrees $38-65, tasting menu ~$175)

Reservations: Essential. Book through Resy well in advance.

Dress: Smart casual to dressy

Why It Matters

For too long, Chinese food in America was either cheap takeout or banquet hall generics. Mister Jiu’s proved that Chinese cuisine deserves the same respect, the same investment, as any other culinary tradition.

The restaurant has changed how diners and critics think about Chinese-American cooking. It’s made Chinatown a destination dining neighborhood for people who might have otherwise passed through.

That’s a legacy worth supporting.

📍 Location: This restaurant is in Chinatown. Explore the neighborhood →

What to get

Whole roasted duck (order ahead), cheung fun, fried rice, sesame balls