Anchor Oyster Bar

What you need to know

Anchor Oyster Bar opened on Castro Street in 1977. The room has 26 seats, a marble counter, and a menu that has barely changed in nearly fifty years. No reservations, cash and card both accepted, walk in and wait for a stool.

The Food

Cioppino: The signature. Tomato broth, Dungeness crab, clams, mussels, prawns, fish.
Oysters on the Half Shell: Pacific and East Coast varieties, shucked to order.
Boston Clam Chowder: House-made daily.
Crab Louie: Iceberg, Dungeness, Louie dressing. The classic.

The Space

Long, narrow, white tile. Stools face the marble counter where the kitchen works. The lunch rush fills it fast. Lines form on weekends.

Practical Info

Price: Entrees $25 to $48
Reservations: No, walk-in only
Address: 579 Castro Street
Hours: Mon-Sat lunch and dinner. Closed Sun.

📍 Location: This restaurant is in The Castro. Explore the neighborhood →