Del Popolo

What you need to know

Del Popolo started as a wood-fired pizza truck before opening a brick-and-mortar on Bush Street in 2014. The restaurant is built around a 5,000-pound Italian-imported wood-fired oven that dominates the open kitchen. The dough ferments for 30 hours. The pizzas come out blistered and chewy with thoughtful, seasonal toppings.

The Food

Margherita, mushroom and taleggio, sausage and broccoli rabe, and a rotating selection of seasonal pies. House-made pasta and a tight selection of Italian wines round out the menu. The pizza is the reason to come.

Practical Info

Price: Pizzas $22 to $28
Reservations: Recommended via Resy
Address: 855 Bush Street
Hours: Daily dinner. Confirm via delpopolosf.com.

📍 Location: This restaurant is in Nob Hill. Explore the neighborhood →