Mitchell’s Ice Cream
The Verdict
"Try the mango and the ube on your first visit. The line looks long but moves fast. Weekday afternoons are the calmest."
What you need to know
The Food
Over 40 flavors rotate at any given time. Mango is the original and still one of the best. Ube (purple yam), lychee coconut, and macapuno (coconut sport) draw from Filipino traditions. Mexican chocolate is rich and spiced. The range runs from classic vanilla and strawberry to flavors you won’t find at any other shop in the city.
Pints are available to take home. Mitchell’s also supplies retailers throughout the Bay Area, but the shop is the real thing.
The Space
A neighborhood ice cream parlor in the simplest sense. Counter, freezer cases, and a line that stretches out the door on warm evenings. The corner location catches afternoon sun. The crowd is multigenerational.
Practical Info
Price: Scoops and sundaes at standard ice cream prices, pints available
Reservations: None. Line up and order.
Hours: Daily 11:30am to 11pm
Address: 688 San Jose Avenue, between the Mission and Bernal Heights
Getting there: J-Church Muni line stops nearby. Street parking usually available on San Jose Avenue.
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