Robin
The Verdict
"17-course omakase with hip-hop on the speakers. $185. Younger and looser than most omakase rooms."
What you need to know
Robin is a Hayes Valley omakase restaurant from chef Adam Tortosa. The 17-course tasting menu blends Japanese sushi technique with California ingredients and Western flavor concepts. Hip-hop plays in the background. The vibe is younger and looser than most omakase rooms but the work behind the bar is precise.
Practical Info
Price: Omakase around $185
Reservations: Required via Tock
Address: 620 Gough Street
Hours: Tue-Sat dinner. Closed Sun-Mon.
📍 Location: This restaurant is in Hayes Valley. Explore the neighborhood →