Ssal

📍 🍽️ Korean

What you need to know

Ssal is a Hayes Valley Korean restaurant from chef Junho Bae focused on rice (the name means “rice” in Korean) and Korean-California cooking. The kitchen mills its own rice on-site and builds a tasting menu around it, with sides, soups, and proteins designed to highlight different rice preparations.

The Food

Tasting menu and a la carte both available. Bibimbap, banchan, grilled meats, and seasonal Korean preparations using California produce. Natural wine list. Sake and soju cocktails.

Practical Info

Price: Tasting menu around $95, a la carte $18 to $42
Reservations: Recommended via Resy
Address: 600 Gough Street
Hours: Wed-Sun dinner. Closed Mon-Tue.

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