Tacos El Patron
The Verdict
"The quesabirria with consomme is the order. Handmade tortillas make the difference. Go for lunch on a weekday."
What you need to know
Tacos El Patron operates from South Van Ness Avenue in the Mission, the family’s second location after their original in Pleasant Hill. The quesabirria (birria tacos with melted cheese and a cup of consomme for dipping) is the dish that draws the crowd. Handmade tortillas, generous portions, and prices that haven’t lost touch with the neighborhood.
The Food
The birria tacos are the essential order. Slow-cooked beef in rich, spiced broth, folded into tortillas with melted cheese, served with consomme on the side for dipping. Super burritos are massive. Fish tacos, street tacos, ceviche, chilaquiles, and a full menu of Mexican staples round out the options.
Tacos run $5.50 to $8, burritos $10 to $17.
The Space
Counter service with limited seating. Focus is on the food, not the decor. Takeout is popular.
Practical Info
Reservations: None. Walk in and order at the counter.
Hours: Daily 10am to 10pm
Best time: Weekday lunch. Weekend lunch gets busy.
Address: 1500 South Van Ness Avenue, Suite 100
Getting there: 14 Mission and 49 Van Ness Muni lines run nearby. 24th Street BART is about a 10-minute walk.
📍 Location: This restaurant is in The Mission District. Explore the neighborhood →
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