Swan Oyster Depot
The Verdict
"Anthony Bourdain called this his favorite seafood spot in America on No Reservations. "
What you need to know
Ang Pagkain
Oysters on the half shell, Dungeness crab, smoked salmon, sashimi-grade tuna, clam chowder, at cioppino. Ang Sicilian Sashimi (raw Hawaiian Aweoweo na may capers, olive oil, at bread) ay nandoon sa menu ng mga dekada.
Si Anthony Bourdain ay nag-feature ng Swan Oyster Depot sa A Cook’s Tour, The Layover, at Parts Unknown. Sa The Layover sinabi niya na ito ay isa sa kanyang mga paboritong lugar na kumain sa America.
Ang Espasyo
Mahaba, makitid, 18 stools sa counter, walang tables. Ang shop ay nandito sa Polk Street simula 1912, at ang Sancimino family ang tumatakbo sa counter simula 1946.
Praktikal na Impormasyon
Presyo: Karamihan ng plates $12 to $35
Reservation: Wala. Walk-in only. Ang pila ay nabubuo bago magbukas.
Oras: Mon-Sat 8am to 2:30pm. Closed Sun.
Filmed here
Productions the city recorded shooting at or beside Swan Oyster Depot.
- Polk Street between California and Pine54m awayDope Queens 2025
- Intersection of California at Polk54m awayAnt-Man 2015
- Encore Karaoke, 1550 California Street78m awayLooking “Special” 2016
- Van Ness Avenue146m awayA View to a Kill 1985
From the San Francisco Film Commission permit record.
