Rise Over Run
The Verdict
"Fire pits under glass and American-Asian plates. Works rain or shine."
What you need to know
The drinks
Danny Louie runs the cocktail program. The kitchen serves an American-Asian menu under Executive Chef Joe Hou.
The space
Glass-ceilinged solarium on the 13th floor of the Timbri Hotel. Outdoor fire pits for cool evenings, city views.
Practical info
Cocktails $16 to $20, entrees $20 to $35. Brunch runs Saturday and Sunday. A short walk from Powell BART/Muni. Union Square is two blocks east.
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