Rise Over Run
The Verdict
"Fire pits under glass and American-Asian plates. Works rain or shine."
What you need to know
The drinks
Danny Louie runs the cocktail program. Small plates from the kitchen lean Mediterranean with Greek and Italian ingredients, North African spices, and Levantine flavors.
The space
Glass-ceilinged solarium on the 13th floor of the Timbri Hotel. Outdoor fire pits for cool evenings, city views.
Practical info
Cocktails $16 to $20, entrees $20 to $35. Saturday brunch is on the schedule. At 33 Turk Street, a short walk from Powell BART/Muni. Union Square is two blocks east.
Explore Nearby
Grubstake
If you're looking for a late night diner experience.
Center for New Music
Experimental and contemporary music venue in the Tenderloin with concerts and sound...
A.C.T.’s Strand Theater
ACT's 280-seat second stage on Market Street, built as a 1917 movie...
The Rotunda
Lunch and afternoon tea under a 1909 stained-glass dome.