The Richmond
About The Richmond
Fog rolls through the avenues like clockwork, and locals in the Richmond have learned to love it. This stretch from Arguello to Ocean Beach feels like a different city entirely. Quieter, cooler, and packed with some of the best food in San Francisco.
What to See & Do
Golden Gate Park forms the southern border, and the western reaches stay wilder and quieter than the tourist-packed eastern attractions. Find the bison paddock, the Dutch windmills, or the chain of lakes where herons fish in the morning fog. Ocean Beach terminates the avenues in a sweep of cold sand where surfers paddle out in thick wetsuits year-round.
Land’s End trails wind along the coastal cliffs at the neighborhood’s edge. The Sutro Baths ruins hint at Victorian grandeur, and on clear days the Golden Gate Bridge appears through the cypress trees.
Green Apple Books on Clement has been selling new and used titles since 1967. The fiction room upstairs and the annex around the corner could occupy an entire afternoon. This is the bookstore that locals drive across the city to visit.
Where to Eat & Drink
Clement Street is the reason to come. Walk a few blocks and you pass Burmese tea leaf salad at Burma Superstar, hand-pulled noodles at Shanghai Dumpling King, borscht at Cinderella Bakery, and pho that rivals anything in the Tenderloin. The immigrant communities that settled here built a food scene that destination restaurants downtown cannot touch.
The Character
The Richmond is where San Franciscans actually live. The avenues stretch in a quiet grid, row houses in muted pastels, neighborhood markets on every few corners. It doesn’t announce itself the way the Mission or North Beach does, and that’s the point. The diversity of the food scene reflects the diversity of the residents: Chinese, Russian, Burmese, Irish, Vietnamese, all within walking distance.
Getting There
The 38 Geary runs straight through from downtown, or take the 1 California to reach Clement Street. Bring layers. The fog burns off by afternoon. Sometimes.