Orphan Andy’s

What you need to know

Orphan Andy’s opened on 17th Street in the Castro in 1977. Owners Dennis Ziebell and Bill Pung have run it together since 1978 and have been a married couple for nearly as long. Booths, a counter, neon, and jukeboxes at every table. Decor that reads as 1950s diner without being a theme. The Castro’s late-night anchor for nearly fifty years.

The Food

All-day breakfast is the main draw. Pancakes, omelets, French toast, and the chicken-fried steak that earns its mentions. The Orphan Andy’s burger is the signature non-breakfast item. Milkshakes and malts made to order. The dessert case usually has Bailey’s Irish Cream cheesecake and double fudge brownies.

The Space

Compact, colorful, nostalgic. Counter seating for solo diners, booths for groups. The annual holiday decorations are a tradition.

Practical Info

Price: Most items under $15
Reservations: None. Walk in.
Hours: 24 hours Thursday through Sunday. Shorter hours Monday through Wednesday.
Address: 3991 17th Street, steps from the Castro Muni station

Note: As of 2025, the diner is publicly listed for sale after nearly fifty years under the same ownership.

📍 Location: This restaurant is in The Castro. Explore the neighborhood →