Classic San Francisco Seafood: Cioppino, Oysters, and Dungeness Crab
Where to eat San Francisco’s classic seafood: cioppino at Sotto Mare and Tadich Grill, the counter at Swan Oyster Depot, Hog Island oysters, and Scoma’s on the wharf.
Restaurants & Bars
San Francisco Bakery Guide: Croissants, Focaccia, and Morning Lines
Seven San Francisco bakeries a tour guide actually sends people to: Arsicault, Tartine, b. patisserie, Liguria, Jane the Bakery, Butter & Crumble, and Bob’s Donuts.
Dim Sum and Chinatown Classics: Where to Eat in San Francisco’s Chinatown
Where to eat in San Francisco’s Chinatown: takeout dim sum at Good Mong Kok, the oldest dim sum room in the country at Hang Ah, wonton soup at Hon’s, and more.
Where to Get a Burrito in the Mission
A tour guide’s guide to the Mission-style burrito: La Taqueria, El Farolito, Taqueria Cancún, how the style started in the 1960s, and how to order.
10 best pizza places in San Francisco
Ten San Francisco pizzerias to know, from Tony Gemignani’s seven-style operation to Detroit-style square pies in SoMa and Sicilian counter slices in North Beach.