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1
Tony’s Pizza Napoletana
Tony Gemignani's North Beach flagship, where seven ovens turn out about a dozen pizza styles. The wood-fired Margherita that won the 2007 World Pizza Cup in Naples is capped at 73 a day.
Join the Yelp waitlist before you walk over and order the Margherita first thing. It sells out early.
1570 Stockton Street, San Francisco, CA 94133 Full write-up → -
2
Golden Boy Pizza
Square focaccia slices at a North Beach counter since 1978. Slices run $4 to $6, and the clam and garlic is the signature.
Get the clam and garlic slice and eat it walking.
542 Green Street, San Francisco, CA 94133 Full write-up → -
3
Capo’s
Tony Gemignani's Chicago-style pizzeria in North Beach, near his Napoletana flagship. Deep-dish, stuffed, and cracker-thin tavern pies.
The pies take time, so order ahead or settle in with a cocktail.
641 Vallejo Street, San Francisco, CA 94133 Full write-up → -
4
A16
Marina Neapolitan pizza restaurant on Chestnut Street, open since 2004. VPN-certified pizza and Southern Italian cooking.
Serves VPN-certified Margherita DOC and Southern Italian cooking. Wine list focuses on Campania, Sicily, and Basilicata.
2355 Chestnut Street, San Francisco, CA 94123 Full write-up →
Last updated August 18, 2026
