Tartine Bakery

What you need to know

What to Order

Morning Bun: The signature pastry. Orange zest, cinnamon, and sugar in croissant-like layers. Sells out first.
Country Bread: Chad Robertson’s naturally leavened sourdough with a dark, crackling crust. The fresh loaves come out at 5 PM. The afternoon line is mostly people waiting for it.
Croque Monsieur: Hot, melted, substantial enough for lunch.
Seasonal Fruit Galette: Whatever’s ripe, baked into buttery pastry.

The pastry case rotates through the day. What’s there at 8 AM is different at 2 PM.

The Space

The original is small. Glass case along one side, a few tables in the back, the open kitchen filling the rest. Most customers order to go.

Tartine Manufactory on Alabama Street is the larger sibling location, a full restaurant with a bigger menu and more seating.

Practical Info

Price: Pastries $5 to $8, bread loaves $14
Payment: Cards and cash
Hours: Daily 7:30am-6pm
Lines: Heaviest 8 AM weekends. Lighter 2-3 PM weekdays. Fresh bread comes out at 5 PM daily.

Filmed here

All San Francisco films →

4 productions filmed at or beside Tartine Bakery.

1992Vegas in Space3567 18th StreetSense8 – Season 220162016Sense8 – Season 2The Women's Building, 3543 18th St.2017When We RiseWomen's Building, 3543 18th St.2018Bitter MelonPay and Save Grocery, 599 Guerrero St

What to get

Morning bun (the signature), country bread loaf (5 PM drop), croque monsieur, seasonal fruit galette