Hog Island Oyster Co.
The Verdict
"Half-dozen Sweetwaters and a clam chowder at the counter. Same-day from Tomales Bay. Walk-in only at the Ferry Building."
What you need to know
Hog Island grows oysters in Tomales Bay an hour north of San Francisco and serves them at a counter inside the Ferry Building. The location matters: the oysters arrive the same day they are pulled from the water. The menu is short and the bar overlooks the bay.
The Food
Sweetwater oysters (their flagship, sweet and creamy), Atlantics, and Kumamotos when they have them. The grilled oysters with chipotle bourbon butter have been on the menu for years. Clam chowder, fish stew, and a barbecue oyster preparation round out the food.
The Space
Counter seating runs along the back of the Ferry Building with views of the bay through the open back wall. The line moves at the pace of shucking. Outdoor tables along the Embarcadero on warm days.
Practical Info
Price: Half-dozen oysters around $24
Reservations: No, walk-in only
Address: Ferry Building Marketplace, Shop 11
Hours: Daily 11am to 9pm. Confirm via hogislandoysters.com.
📍 Location: This restaurant is in The Embarcadero. Explore the neighborhood →
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