Hog Island Oyster Co.

What you need to know

Hog Island grows oysters in Tomales Bay, about an hour north of San Francisco, and serves them at a counter inside the Ferry Building. The oysters typically arrive the same day they’re harvested. The menu is short and the counter overlooks the bay.

The Food

Sweetwater oysters (the flagship variety, sweet and creamy), Atlantics, and Kumamotos when available. The grilled oysters with chipotle bourbon butter have been on the menu for years. Clam chowder, fish stew, and a barbecue oyster preparation round out the food.

The Space

Counter seating along the back of the Ferry Building with views of the bay through the open back wall. The line moves at the pace of shucking. Outdoor tables along the Embarcadero in warm weather.

Practical Info

Price: Half-dozen oysters around $24
Reservations: None, walk-in only
Hours: Daily 11am to 9pm. Confirm via hogislandoysters.com.