Californios
The Verdict
"World's first 3 Michelin stars Mexican Restaurant. 16-course tasting menu. Heirloom corn is grown specifically for the restaurant."
What you need to know
The Food
The tasting menu changes seasonally but always includes corn (heirloom varieties grown for the restaurant), seafood from the California coast, and dishes that reference specific Mexican regions and techniques. Wine and mezcal pairings available.
Dishes have included blue corn tetela with sea urchin, abalone with smoked tortilla, and lamb barbacoa cooked underground in agave leaves.
Practical Info
Price: Tasting menu around $325
Reservations: Required, book 4 to 6 weeks ahead via Tock
Dress: Smart casual
Address: 355 11th Street
Hours: Tue-Sat dinner. Closed Sun-Mon.
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